Olam rice for sale at affordable price - Amduru Karemi

Monday, 11 January 2021
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Item details

City: Amduru Karemi, Adamawa
Offer type: Sell

Contacts

Contact name Adeniyi Michael
Phone 08109055669

Item description

Olam mill nigeria rice sales

cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Parboil your rice. Put your rice in enough water and allow it to boil. Once you see the starch floating on top, bring it down and wash well. Leave in a sieve to drain water.Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.Parboil your rice. Put your rice in enough water and allow it to boil. Once you see the starch floating on top, bring it down and wash well. Leave in a sieve to drain water.Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.